About this role
“The world is yours with Meliá” Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.
Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages. My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
- Jo b Description: Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth and efficient service.
- Prepare and supervise dishes while maintaining authentic flavors, quality, and presentation.
- Support menu planning and development, introducing Japanese specialties and seasonal dishes.
- Ensure consistency in food preparation, recipes, portion sizes, and presentation standards.
- Supervise, train, and guide the kitchen team to maintain high operational standards.
- Coordinate with F&B outlets and other departments to ensure timely food preparation and service.
- Monitor stock levels, ingredient quality, food costs, and kitchen inventory.
- Ensure proper handling and storage of ingredients, particularly Japanese specialty products.
- Maintain food safety, hygiene, sanitation, and HACCP standards.
- Support the Head Chef in controlling kitchen costs, minimizing food waste, and improving operational efficiency.
- Handle guest requests and food-related complaints, ensuring a positive dining experience
Job Requirements
- Diploma or degree in Culinary Arts, Gastronomy, or a related field.
- Minimum 2 years of experience in a similar position, preferably in a 4- or 5-star hotel.
- Strong knowledge of Japanese cuisine, cooking techniques, ingredients, and traditional Japanese dishes.
- Good understanding of food safety, hygiene, and HACCP standards.
- Knowledge of kitchen operations, inventory management, and food cost control.
- Proven leadership skills with experience in supervising and developing kitchen teams.
- Creative, detail-oriented, and up-to-date with Japanese culinary trends.
- Strong organizational, communication, and problem-solving skills.
- Good command of English and Bahasa Indonesia.
At Meliá we are all VIP At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age.
We believe that diversity and inclusion among our employees are essential for our success as a global company . Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible.
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- INDEED
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