About this role
GENERAL DESCRIPTION
Responsible in monitoring overall in patient meal services
JOB DESCRIPTION
- Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service
- Involves in budget, hiring of manpower and other resources planning
- Plan roster and work assignment of staff
- Evaluates and supervise Dietary staff on their performance / KPI
- Involves in menu planning and supervised staff compliance towards the standard food preparation
- Ensure food prepared in accordance to food safety guidelines
- Involves in developing and implementation of services policy and procedures, quality assurance activities such as Patient Satisfactory Questionnaires, HALAL, ISO 22000, food sampling and etc
- Participate in conferences/ internal and external courses; conduct training to staff
- To participate actively in any other new services that is introduced by the company
- Perform any others duties as and when required by the management
JOB REQUIREMENT
Education
- Bachelor Degree in Dietetics
Knowledge and Experiences
- At least 1 year of experience in food and beverages operation. Fresh graduates are accepted
- Familiarity with operation in hospital kitchen
- Experience in food and beverages industry will be an extra advantage
- Exceptional communication and interpersonal skills, with the ability to collaborate effectively across
- functions
- Ability to work collaboratively in a team and interface with various levels of the organization
Skills & Competencies
Special skills required
- Strong analytical and problem-solving skills
- Maintains the integrity and quality of both computerized and manual data
Personal attributes
- Self-motivated with good interpersonal and communication skills with positive attitude to work
- Able to work on own initiatives, prioritize work and meet deadlines
- Good timekeeping but prepared to be flexible