About this role
Suus Plesman, wife of KLM founder Albert Plesman, quietly shaped history through hospitality. In the 1930s, as tensions rose between Albert and his pilots, Suus had a simple idea: invite everyone to the table for a home-cooked meal and a glass of wine, with one rule: no one leaves until peace is made. That dinner led to a historic agreement that helped define KLM's future, thanks to Suus' warmth and belief in the power of food to unite.
- Today, Restaurant Suus carries on her legacy, bringing people together through shared stories and exceptional meals.We are looking for an experience Breakfast Chef to join our team in our brand-new kitchen.
- Working closely under our Executive Chef, Kyan van Bommel, and the Chef de Cuisine, you'll assist with the daily operations of Suus with heart, skill, and creativity.
- Together, we aim to bring the culinary standard of Suus to the highest level and crafting a dining experience that is both refined and deeply memorable.Do you recognize yourself?●
- You're not afraid to roll up your sleeves. We leave our egos at the door, step in when help is needed and know that the best results come from working together.●
You are a hundred per cent yourself. You're fun, kind and approachable. You take your work seriously, but always leave room for a little fun. You know that a good laugh can make all the difference.●
- You are not afraid to make bold choices in order to ensure guests have truly amazing experiences. Making the right decision on the spot comes naturally to you.●
- You want to be part of a team that works hard, supports each other and has fun along the way. What will you be doing? ●
- You'll take control of the breakfast service and make sure all guests receive a delicious & memorable breakfast ●
- Prepare the breakfast area and ensure it is properly cleared afterwards●
- You'll understand all details around daily specials, menu changes and special (dietary) needs of guests●
- Monitor portion and waste control to