About this role
Job Description
- We are hiring a Deli Supervisor.
- The Deli Supervisor manages the daily operations of a fresh food and deli department and reports to the Deli Manager and General Manager.
- Key responsibilities include food preparation, staff scheduling, inventory control, and ensuring strict compliance with HACCP food safety standards.
- They also train staff and drive customer service.
- Team Leadership: Supervising, training, and scheduling deli staff to ensure optimal floor coverage.
- Food Safety: Enforcing HACCP legislation, hygiene standards, and maintaining up-to-date food safety records.
- Operations & Inventory: Overseeing stock control, ordering, managing waste, and assisting with regular stock-takes.
- Customer Service: Ensuring high-quality food presentation and maintaining excellent standards of customer care.
- Typical RequirementsPrevious experience in a high-volume deli, fresh food retail, or food service environment.
- Completed Food Safety and Hygiene (HACCP) training.
- Strong organizational skills and the ability to work in a high-pressure environment