About this role
Position: Quality Control OfficerSalary: €36,605 per yearWorking Hours: 39 hours per weekBusiness: Large holding company operating franchised restaurants.
Main Responsibilities
- Inspect and verify the quality and condition of goods received from suppliers.
- Check products against purchase specifications and company quality standards.
- Monitor food products, packaging, expiry dates and storage conditions.
- Identify and report damaged, incorrect or non-compliant goods.
- Maintain quality-control records and documentation.
- Work closely with Procurement regarding supplier quality and delivery issues.
- Monitor quality standards within the warehouse and restaurant operations.
- Assist with supplier performance and quality reviews.
- Ensure appropriate food safety, hygiene and quality procedures are followed.