About this role
The Company
Tiara Food & Beverage Concepts is a well-established and successful premium casual hospitality company operating in Vancouver, Chilliwack and Winnipeg with our newest concept Amato Trattoria opening in Chilliwack, BC
This old-school Italian restaurant will feature a lively lounge environment, intimate dining room and Chilliwack?s best patio. The menu features classic Italian dishes with a modern twist to classic Italian-North American cuisine along with inspiring dishes.
Job Summary
We are seeking an entrepreneurial and passionate Head Chef to lead our Italian kitchen team in delivering exceptional culinary experiences with our new concept. The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, and safety. This role requires strong leadership skills, creativity in menu development, and a commitment to maintaining a positive work environment.
Responsibilities
- Lead and manage the kitchen team, fostering a collaborative and efficient work atmosphere.
- Develop and execute innovative menus that reflect current food trends and
- Ensure all food preparation meets safety and hygiene standards in compliance with health regulations.
- Supervise daily kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
- Train and mentor kitchen staff on cooking techniques, food presentation, and best practices in food service.
- Collaborate with restaurant management to create special events or seasonal menus that enhance the dining experience.
- Monitor food costs and waste to optimize profitability while maintaining quality.
- Address any customer feedback or concerns regarding food quality or service promptly.
Qualifications
- Proven experience as a Head Chef or in a similar leadership role with minimum 7 years of experience
- Strong knowledge of culinary techniques, food preparation methods, and kitchen management practices.
- Excellent team management skills with the ability to inspire and motivate staff.
- Strong leadership abilities with a focus on fostering teamwork within the kitchen environment.
- Exceptional organizational skills and attention to detail in all aspects of food preparation and presentation.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- A passion for the culinary arts and a commitment to providing high-quality dining experiences.
Pay: $75,000.00-$95,000.00 per year
Work Location: In person