About this role
Education: No degree, certificate or diploma.
Work setting: Restaurant.
Tasks
- Liaise between chefs and customers.
- Inspect dining rooms and other food and beverage serving areas.
- Address customers' complaints or concerns.
- Answer customers' questions regarding menu items and preparation methods.
- Assist clients/guests with special needs.
- Attend to seating arrangements for large groups.
- Greet customers.
- Perform opening and closing activities.
- Receive customers' reservations and assign tables.
- Receive payments from customers.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Walking.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Organized.
- Team player.
Screening questions: Are you available to start on the date listed in the job posting?.
- Employment terms options: Evening.
- Night.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
Financial benefits: Gratuities.