About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Liaise between chefs and customers. Inspect dining rooms and other food and beverage serving areas. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Receive customers' reservations and assign tables. Receive payments from customers. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Walking. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Organized. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Gratuities.