About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Estimate amount and costs of supplies and food items.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Supervision: 3-4 people.
- Work conditions and physical capabilities: Fast-paced environment.
- Tight deadlines.
- Attention to detail.
- Personal suitability: Flexibility.
- Organized.
- Reliability.
- Team player.
Government programs: Recognized employer.
Experience: 1 year to less than 2 years.