About this role
Education: No degree, certificate or diploma.
Tasks
- Cut carcasses, sides and quarters.
- Cut, trim and prepare standard cuts of meat.
- Remove bones from meat.
- Clean and prepare fish and shellfish.
- Cut fish into steaks and fillets.
- Grind meats.
- Make special sausages.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
Experience: 1 year to less than 2 years.
Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Does not require Canadian work experience. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Facilitates access to Elders who can offer support and guidance to Indigenous workers . Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees. Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.