About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Catering firm.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Supervision: Cook (general).
Certificates, licences, memberships, and courses : Not required. Not applicable.
Cuisine specialties: East Indian.
Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Attention to detail.
- Repetitive tasks.
- Standing for extended periods.
- Personal suitability: Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Experience: 1 year to less than 2 years.
- Employment terms options: Day.
- Weekend.
Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Does not require Canadian work experience. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Facilitates access to Elders who can offer support and guidance to Indigenous workers . Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees. Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.