About this role
Education: Secondary (high) school graduation certificate.
Work setting: Supermarket and meat department. Supermarket/grocery store.
Tasks
- Clean meats to prepare for processing or cutting.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Clean and prepare fish and shellfish.
- Sell meats to customers.
- Cut fish into steaks and fillets.
- Prepare special displays of meats, poultry and fish products.
- Equipment and machinery experience: Band saw.
- Manual cutting utensil.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Hand-eye co-ordination.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Day.
- Weekend.
- Other benefits: Free parking available.