About this role
Education: Secondary (high) school graduation certificate. Work setting: Supermarket and meat department. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Prepare special displays of meats, poultry and fish products. Equipment and machinery experience: Band saw. Manual cutting utensil. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Hand-eye co-ordination. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Other benefits: Free parking available.