About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Prepare special orders.
- Draw up production schedules.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Monitor quality and production levels.
- Monitor and inspect quality of material produced.
- Adjusting machinery and equipment to proper settings.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
- Personal suitability: Accurate.
- Client focus.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Government programs: Recognized employer.
- Experience: 1 year to less than 2 years.
- Employment terms options: Night.
- Other benefits: Other benefits.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.