About this role
Education: Secondary (high) school graduation certificate.
Budgetary responsibility: 0 - $100,000.
Tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
Employment terms options: Evening.
Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Morning.
- Day.