About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Estimate amount and costs of supplies and food items.
- Estimate labour costs.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Supervise cooks and other kitchen staff.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Attention to detail.
- Combination of sitting, standing, walking.
- Personal suitability: Flexibility.
- Organized.
- Reliability.
- Team player.
Experience: 2 years to less than 3 years.