About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Create new recipes.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Personal suitability: Organized.
- Team player.
- Experience: 2 years to less than 3 years.