About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Client focus. Team player. Experience: 2 years to less than 3 years.