About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
Government programs: Recognized employer.
Experience: 1 year to less than 2 years.
Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition.
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.