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fast food restaurant manager @ Pizza Salvatore Sainte-Anne-De-Beaupré

CAOnsiteFull-time
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About this role

Education: No degree, certificate or diploma.

Work setting: Urban area.

Tasks

  • Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Manage events.
  • Supervision: 11-15 people.
  • Screening questions: Do you have experience working in this field?.
  • Employment terms options: Evening.
  • Flexible hours.
  • Morning.
  • Experience: Experience an asset.
  • Employment terms options: Day.
  • Weekend.
  • Financial benefits: Bonus.
  • Gratuities.
  • Other benefits: Other benefits.
  • Parking available.
  • Support for persons with disabilities: Provides physical accessibility accommodations (for example: ramps, elevators, etc.).
  • Support for youths: Offers on-the-job training tailored to youth.
  • Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).

Skills

SupervisionTrainingCustomer Service

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