About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
- Supervision: 1 to 2 people.
- 3-4 people.
- 5-10 people.
- 11-15 people.
- Food service counter attendants and food preparers.
- 16-20 people.
- Working groups.
- Staff in various areas of responsibility.
- Certificates, licences, memberships, and courses : CPR Certificate.
- Food Safety Certificate.
Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Flexible hours.
- Morning.
- Night.
- Day.
- Weekend.
- Overtime available.
Workplace information: Hybrid.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Financial benefits: Bonus.
- Life insurance.