About this role
Education: Bachelor's degree. or equivalent experience.
Work setting: Restaurant and food service.
Tasks
- Assign projects to subordinates and staff related to work safety, environmental safety and accident prevention..
- Evaluate daily operations . Investigate outbreaks of diseases and food poisoning.
- Provide information/training to employers, employees and general public.
- Review HR directives to assure compliance with occupational health and safety regulations . Conduct surveys and monitoring programs of the natural environment.
- Collect samples of materials for analysis.
- Inspect spills of hazardous chemicals or products.
- Inspect workplaces for safety or health hazards.
- Investigate workplace accidents or illnesses.
- Develop and implement health and safety plans.
- Ensure health and safety regulations are followed.
- Advise senior management.
- Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury.
Supervision: Staff in various areas of responsibility.
Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Attention to detail.
Government programs: Recognized employer.
Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Night. Weekend.