About this role
Education: No degree, certificate or diploma.
Work setting: Camp.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Frost and decorate cakes and baked goods.
- Operate machinery.
- Cuisine specialties: Gluten-free.
- Vegan.
- Food specialties: Breads and rolls.
- Desserts and pastries.
- Security and safety: Reference required.
- Work conditions and physical capabilities: Fast-paced environment.
- Handling heavy loads.
- Personal suitability: Excellent oral communication.
- Judgement.
- Patience.
- Employment terms options: Early morning.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Day.
- Weekend.
- Other benefits: Free parking available.
- On-site amenities.
- On-site housing options.
- On-site recreation and activities.
- Parking available.