About this role
Education: No degree, certificate or diploma. Work setting: Summer camp. Staff accommodation provided. Rural area.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Organize buffets and banquets.
- Certificates, licences, memberships, and courses : Safe Food Handling certificate.
- Cuisine specialties: Canadian.
- Kosher.
- Vegetarian.
- Gluten-free.
- Vegan.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Screening questions: Are you currently a student?.
- Do you have experience working in this field?.
- Employment terms options: Early morning.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.
- Weekend.
- Other benefits: Free parking available.
- On-site amenities.
- On-site housing options.
- On-site recreation and activities.
- Team building opportunities.
- Parking available.
- Travel insurance.