About this role
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.
About the role
Reporting into the Bar Manager, you will be responsible for overseeing the Bar operation with passion and creativity, ensuring exceptional service and attention to our guests.
What you will do
- Work closely with the Food and Beverage leadership team in designing the menus and wine lists
- Help managing the day-to-day operations of the bar, ensuring smooth service and high standards of hospitality.
- Ensure the bar complies with all health, safety, and hygiene regulations
- Ensure guests receive a premium experience by maintaining a welcoming atmosphere, addressing customer inquiries, and resolving any issues promptly.
What you bring
- College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
- Two to three years previous experience in a line or supervisory position in Food & Beverage.
- Requires a working knowledge of division operations as well as Four Seasons’ cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
- Requires ability to operate computer equipment and other food & beverage computer systems.
- Requires reading, writing and oral proficiency in Italian and English languages.
What we offer
- Seasonal contract starting in March-April 2027
- Annual gross basic salary of €27.840 and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Dry Cleaning for Employee Uniforms
- Meals available at our Employee Restaurant
- Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
- Employee Recognition Programs
- Opportunities to build a successful career with global potential
Schedule & Hours
- This is a full-time position
- The candidate must have a flexible schedule and work also on weekends and holidays.
This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy.