Public Health Technician @ Princess Cruises

Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates. As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

• At Princess Cruises, the health and safety of our guests and teammates is our highest priority.
• As a Public Health Technician, you will play a key role in supporting the ship's public health programs by helping maintain the highest standards in pest management, food safety, potable water, and recreational water systems.
• Working closely with the Public Health Officer, you will serve as the ship's dedicated pest control coordinator while supporting a variety of public health initiatives that help ensure a safe and healthy environment onboard.
• You will work across multiple departments, providing practical support, timely follow-up, and clear communication to help prevent issues before they arise.
• As a Public Health Technician, you will: Support the ship's Integrated Pest Management (IPM) program through inspections, monitoring, treatment, and follow-up activities, helping to prevent and control pests in accommodation, food service, technical, and outdoor areas.
• Conduct routine inspections throughout the vessel to identify and control pest activity, documenting findings, recommending corrective actions, and verifying that issues are resolved effectively and promptly.
• Apply pest control measures, including pesticides, in accordance with company procedures and safety requirements, ensuring correct dosing, application methods, and use of personal protective equipment at all times.
• Maintain accurate records of pest monitoring devices, inspections, treatments, and corrective actions, ensuring logs are up to date, well-organized, and ready for review during internal checks and external inspections.
• Inspect deliveries and operational areas for signs of pests and sanitation concerns, working with stores, galley, and housekeeping teams to address risks such as poor stock rotation, damaged packaging, or inadequate cleaning.
• Support food safety programs through data collection, food sampling, and operational inspections, helping to verify temperature control, hygiene practices, and cleaning standards in line with company and regulatory requirements.
• Conduct potable and recreational water sampling, testing, and monitoring activities, following established schedules and procedures to help ensure safe drinking water and well-maintained pools, whirlpools, and spas.
• Ensure safe handling, storage, and disposal of pest control chemicals and equipment, maintaining inventory, labelling, and secure storage in line with environmental, health, and safety guidelines.
• Assist during internal and external public health audits and inspections by preparing documentation, accompanying inspectors, answering operational questions, and supporting timely implementation of any required corrective actions.
• Deliver guidance and support to onboard teams regarding pest prevention and public health best practices, including informal coaching, toolbox talks, and practical demonstrations that promote a strong public health culture.
• Help maintain compliance with company, environmental, and public health standards, including relevant maritime and port health regulations, by monitoring day-to-day operations and escalating concerns when necessary.