About this role
Full job descriptionWe are seeking passionate and skilled Chefs to join our dynamic culinary team. This is a fantasticopportunity to work for an established business in a fast-paced and professional environment inour location in Ballybunion, Co. Kerry,.Key
Responsibilities
- Prepare and cook high-quality dishes in line with menu specifications
- Ensure food is presented to the highest standards
- Maintain a clean and organized kitchen, following food safety and hygiene regulations
- Assist in menu planning, stock control, and ordering where required
- Work efficiently as part of a team to ensure smooth kitchen operations
- Adhere to all health & safety guidelines and kitchen procedures
- Train and mentor junior kitchen staff (for senior positions)Requirements:
- Previous experience in a similar role (level dependent)
- A passion for food, creativity, and attention to detail
- Strong knowledge of food safety and HACCP procedures
- Ability to work under pressure in a busy kitchen
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including weekends and eveningsWhat We Offer: Salary : €36700 per year based on 39 hours per weekTipsOpportunities for career progression and developmentSupportive and friendly work environmentStaff meals and other benefitsIf you have a passion for cooking and want to be part of a dedicated team, we’d love to hear fromyou!
Apply now by sending your CV to [email protected] Job Types: Full-time, Part-time, PermanentBenefits:
- Employee discount
- Food allowance
- On-site parkingPay: From €36,700.00 per yearWork Location: In person