About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Full job description We are seeking passionate and skilled Chefs to join our dynamic culinary team. This is a fantastic opportunity to work for an established business in a fast-paced and professional environment in our location in Ballybunion, Co. Kerry,. Key Responsibilities: · Prepare and cook high-quality dishes in line with menu specifications · Ensure food is presented to the highest standards · Maintain a clean and organized kitchen, following food safety and hygiene regulations · Assist in menu planning, stock control, and ordering where required · Work efficiently as part of a team to ensure smooth kitchen operations · Adhere to all health & safety guidelines and kitchen procedures · Train and mentor junior kitchen staff (for senior positions) Requirements: · Previous experience in a similar role (level dependent) · A passion for food, creativity, and attention to detail · Strong knowledge of food safety and HACCP procedures · Ability to work under pressure in a busy kitchen · Excellent teamwork and communication skills · Flexibility to work various shifts, including weekends and evenings What We Offer: Salary : €36700 per year based on 39 hours per week Tips Opportunities for career progression and development Supportive and friendly work environment Staff meals and other benefits If you have a passion for cooking and want to be part of a dedicated team, we’d love to hear from you! Apply now by sending your CV to [email protected] Job Types: Full-time, Part-time, Permanent Benefits: · Employee discount · Food allowance · On-site parking Pay: From €36,700.00 per year Work Location: In person