About this role
Qualifications/Experience
High school diploma, GED, or equivalent. Within one year obtain Serve Safe Certification and School Nurtition Level III Certification. Kitchen experience preferred. General knowledge of USDA rules and regulations, experience in food and nutrition service school environment preferred.
Knowledge/Skills/Abilities Needed
Ues of standardized and specialized kitchen utensils and equipment; foor preparation and serving skills, dishwashing and cleaning skills; prositve relationship building, communication, and teamwork skills.
Exemplifies the following Five Character Traits: compassion, respect, responsibility, self discipline and honesty.
Specific Tasks
See the job description for additional information.
Hours Per Day
6 hours per day
As per contact
Benefit eligible position
health, dental, and optical insurance, supplemental insurance available, long-term disability coverage, district-paid life insurance policy, retirement plan, sick days, vacation days, holidays, and more!