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licensed cook @ St. John's Academy Shawnigan Lake

CAOnsiteFull-time
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About this role

JOB DESCRIPTION

We are currently seeking an experienced Cook to join our Kitchen team. The successful candidate will be a keenly motivated person with a positive attitude towards working as a team to provide a safe and positive environment for our staff and students. Located in southern Vancouver Island, our 29-acre boarding school campus is surrounded by fresh air and natural beauty. St. John?s Academy Shawnigan Lake, situated on a pristine location between the shores of Shawnigan Lake and the base of Mt. Baldy, provides an innovative approach to learning for both day and boarding students.

POSITION DESCRIPTION

*Reports to:* Kitchen Manager

*Remuneration:* $23.50/hour, meals provided when on shift; extended medical and dental package

Qualifications

  • Leadership skills with the ability to work all areas of kitchen when needed
  • 3+ years experience working as a Cook
  • Reliable team player who is able to work within deadlines
  • Current Food Safe Certificate
  • Able to physically manage the requirements of the position (can lift <50lbs)
  • Provide cooperative team support to accomplish needs and tasks
  • Fluency in oral and written English
  • Neat, well-groomed appearance
  • Current Criminal Record Check to be completed upon hiring.

Duties include, but are not limited to:

  • Carry out all duties associated with providing quality food service
  • Prepare nutritious food using various methods of cooking/baking
  • Assist Kitchen Manager with daily or weekly needs of food, supplies and ensure that incoming orders are correct and of good quality
  • Maintain established food rotations in storage to minimize spoilage and waste
  • Ensure breakfasts, snacks and beverages are available
  • Assist in dishwashing & general clean up, as required
  • Provide hospitality support for school events and guests
  • Ensure kitchen areas are in a clean, safe and sanitary condition
  • Operate and clean kitchen equipment
  • Inform Kitchen Manager of any equipment malfunction
  • Abide by best food and kitchen practices and WHMIS
  • Attend in-service training and orientation sessions when required
  • Promote good public relations within and outside the facility
  • Ensure that confidential information is held in strictest confidence, in accordance with Federal and Provincial Privacy legislation

Applicants will need to provide

  • One page maximum cover letter
  • CV / resume
  • Two (2) references
  • Verification of qualifications
  • Submit application to , or drop off in person attention to Ron Stevenson.

Pay: $23.50 per hour

Expected hours: 35.0 ? 40.0 per week

Benefits

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Work Location: In person

Skills

CookingBakingdishwashingHospitalityWHMIS

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