About this role
Education: College/CEGEP. Work setting: Restaurant. Rural area.
Tasks
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Security and safety: Basic security clearance.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Personal suitability: Dependability.
- Excellent oral communication.
- Flexibility.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
Employment terms options: Shift. Morning. Night. Day. Weekend.
- Financial benefits: As per collective agreement.
- Other benefits: Free parking available.
- On-site amenities.
- Other benefits.
- Team building opportunities.
- Parking available.