About this role
Education: No degree, certificate or diploma. Work setting: Restaurant.
Staff accommodation available. Room and board provided. Remote location. Hotel, motel, resort.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Employment terms options: Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.
- Weekend.
- Financial benefits: Bonus.
- Other benefits: On-site housing options.