About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Clean kitchen and work areas.
- Supervision: Cook (general).
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Dependability.
- Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Screening questions: Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Day.
- Weekend.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.