About this role
Job Summary
This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program. The purpose of this position is to provide beverage service in a dining room, bar/lounge facility.
Qualifications
- Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
- Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
- A qualified candidate must possess: Knowledge of basic arithmetic and cash handling procedures to compute charges and make change quickly and accurately.
- Must possess working knowledge of sanitation practices and procedures.
- Must be a mature individual who can exercise control over a large group of people to ensure good order and discipline as necessary.
- Must possess working knowledge and skill to mix and serve a variety of alcoholic and nonalcoholic beverages from a limited bar.
- A minimum of six months experience is strongly preferred.
Major Duties
- Sets up bar for operation, including garnishes for mixed drinks.
- Mixes and serves a limited variety of alcoholic or nonalcoholic drinks to order, following a variety of established recipes.
- Serves patrons directly, receives payment, operates cash register, makes and returns change to the patron.
- At close of facility, completes the Daily Activity Report (DAR), verifies amount of money collected and drops the cashier bag into the safe.
- Performs basic cleaning duties such as sweeping, mopping, vacuuming, washes bar equipment, glassware, utensils, etc. to maintain a constant and clean working area.
- Ensures all current sanitation requirements are followed and maintained.
- Performs other related duties as assigned.