About this role
Job Title: Chef de Partie Employer: Get Dishy Limited Location: Get Dishy, The Cafe Unit, Eastpoint Business Park, East Wall, Dublin 3, D03P6X5 Salary: €36,605 p.a. Weekly Hours: 39 hrs Dishy is a growing Dublin food business specialising in fresh, delicious, chef-prepared meals, corporate catering and our own fresh food deli. From healthy, balanced meals delivered across Dublin to workplace lunches, larger corporate events and our daily deli offering, we're passionate about producing great-tasting food using quality ingredients. We're looking for an experienced, organised and enthusiastic Chef de Partie to join our busy kitchen team.
Responsibilities
- Daily food preparation, meeting the quality and standards of HACCP.
- Responsible for maintaining the hygiene of the kitchen Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
- Avoid unnecessary wastage.
- Supervision and training of junior and new kitchen staff.
- Estimating the daily production needs, avoiding unnecessary wastage.
- Manage stocks in a responsible manner.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist in developing daily and seasonal menu items.
- Operate and maintain all equipment of the kitchen following H&S procedures.
- Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.
Requirements
- 2 years’ experience as Chef de Partie in a busy kitchen.
- Ability to showcase available local and seasonal ingredients.
- HACCP knowledge and experience.