About this role
Employer: Cochin Spice Indian Restaurant Ltd Trading as: Spice Indian Restaurant Place of Work: Ferrybank South, Monck Street, Wexford, Y35 XC95, Ireland Company Address: Ferrybank South, Monck Street, Wexford, Y35 XC95 Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 Weekly Salary: €703.94 Hourly Rate: €18.05
Job Description
Cochin Spice Indian Restaurant Ltd, trading as Spice Indian Restaurant, is seeking an experienced and motivated Commis Chef to join its kitchen team at Ferrybank South, Monck Street, Wexford, Co. Wexford, Y35 XC95. The successful candidate will assist the Head Chef with daily kitchen operations and help ensure that food is prepared and served to a consistently high standard. Key
Duties and Responsibilities
- Prepare, cook and present dishes to a high standard.
- Assist with the day-to-day running of the kitchen and support menu preparation.
- Supervise and support kitchen staff during service.
- Maintain food quality, consistency and portion control.
- Follow food safety, hygiene, and health and safety procedures.
- Manage stock rotation, food storage, ordering and waste reduction.
- Keep the kitchen clean and organised.
- Work effectively with the team during busy service periods.
Requirements
- 2–5 years’ experience in a similar chef or kitchen role.
- Experience in Asian, Nepalese, Indian, Thai or other fast-paced restaurant cooking is an advantage.
- A relevant qualification in Culinary Arts, Hospitality or Food Preparation is preferred but not essential.
- Good knowledge of food hygiene and kitchen safety standards.
- Strong communication, organisation and time-management skills.
- Ability to work well under pressure and maintain consistent quality.
How to Apply Please email your CV to [email protected].