About this role
JOB OVERVIEW
Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.
ESSENTIAL JOB FUNCTIONS
- 1. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
- 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
- 3. Greet guests and respond to requests in a friendly and courteous manner.
- 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
- 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- 6. Replenish beverages as necessary, and check with guests for overall satisfaction.
- 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.
- 8. Comply with attendance rules and be available to work on a regular basis.
- 9. Perform any other job related duties as assigned.