About this role
Here is what you will be doing each day:
- Delivering food orders from the kitchen to the Guest
- Acting as the point of contact between Guest and kitchen staff
- Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
- Clear and clean tables
- Maintaining cleanliness in the area
- Assist with other duties as assigned.
- Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
- Must be able to work a flexible schedule including day/evening shifts, weekends and holidays.
Does this sound like you?
You are a self-starter with a "pitch-in" personality. You have a keen eye for detail a