About this role
ESSENTIAL JOB FUNCTIONS
- 1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the forecast.
- 2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
- 3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
- 4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- 5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
- 6. Follow all company cashier processes and procedures
- 7. Locks up and stores all beverage, food and other equipment items, completes necessary side work and cleaning duties.
- 8. Comply with attendance rules and be available to work on a regular basis.
- 9. Ability to service tables in restaurant area as needed.