About this role
Position #: 156071 Expected Start Date: November 10, 2026 Union: SEIU Facility: St. Joseph's Health Facility City/Town: Macklin Department: Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends Number of Hours per Rotation: 112 hours per 6 weeks Relief: No Float: No Hours of Work: Standard Hours Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No
Job Description
- Responsible for organizing, producing and distributing food and beverages.
- Human Resources Exemption: No Education- Food Safe Certificate- Journeyperson Cook certificateOther Education and Training- Health Care Cook Certificate is acceptableCompetencies- Leadership skills- Basic - Computer skills- Organizational skills- Communication skills- Interpersonal skillsKnowledge and Abilities- Ability to work independentlyOther Information- Official Description at: //www.working-for-health.ca/supportjobevaluation- Valid driver's license, where required- If no qualified applicant(s) a conditional hire may be considered- Conditional hire must complete required education/equivalent within 4 years- Scheduled hours of work may be reduced when a statutory holiday is recognized About US OUR VISION Healthy People, Healthy Communities, and Service Excellence in an Enduring Health System.
- OUR VALUES Compassion, Respect, Collaboration, Stewardship, Excellence.
- About The Team Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position.
By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team. Only applicants selected for an interview will be contacted. Those being interv...For more information on this job, please visit the employer's website.