About this role
JOB IS LOCATED AT A REMOTE MINE SITE OR EXPLORATION CAMP, in Northern Saskatchewan. TO START ASAP.
WE COVER YOUR TRAVEL (Flight or shuttle service out of certain locations), MEALS, & ACCOMMODATIONS when at site! SHIFT WORK IS REQUIRED (11-hour days); WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS. MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.
We are hiring 3rd cooks for our remote Northern Saskatchewan mining or exploration sites. Duties & Responsibilities:- Prepare and cook a wide variety of food for menu preparation.- Prepare food to meet quality standards. - Carry out directives of Chef or designate as requested.- Ensure kitchen equipment is properly maintained.- Maintain an orderly and clean environment.- Ensure all food items remain stocked.- Set up front line for meal service as required.- Serve the meal lines during meal service periods- Tear down line, put away food, including cleaning and refilling steam table as needed.- Areas of responsibility may include breakfast, protein prep, salad prep, etc.- Other duties as assigned.
Qualifications
- Completion of a recognized professional cooking course would be considered an asset.- 1 year cooking experience in a busy kitchen environment.- A valid food safe certificate is an asset but not required (we provide training & certification).- Ability to perform duties with minimal supervision.- Strong team player who works well with others. - Physically able to perform the assigned duties.- MUST be able to work compressed workweeks.- You must be prepared to work at site during holidays & weekends.- You must be fit for duty & able to safely fulfill the job requirements in a remote fly-in setting.
- For any questions or concerns, contact us at [email protected].