About this role
Manitoba Club is searching for an experienced Banquet Line Cook to join our talented culinary team. Responsibilities of this position include, but are not limited to:
- Preparation of menu items for catered events
- Participate in plating of catered events
- Participate in setting up and executing buffet events
- Prepare daily requisitions for supply and production of catered events
- Work in team environment
- Monitor waste during production
- Advanced knife skills are required
- Ability to work in a fast paced environment in high pressure situations
The shift is Tuesday to Saturday 1pm to 9:30pm with some Sundays and Holidays required.
If you are a strong communicator and team player with a passion for culinary excellence please apply with your resume and cover letter. Only successful candidates will be contacted for an in-person interview.
Job Type: Full-time
Pay: $17.00-$19.00 per hour
Benefits
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Work Location: In person