About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Must be of legal age to mix and serve alcoholic beverages.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Enforce provincial/territorial liquor legislation and regulations.
- Balance cash and record sales.
- Clear and clean tables, trays and chairs.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Supervision: No supervision responsibility.
- Certificates, licences, memberships, and courses : ProServe program.
- Computer and technology knowledge: Point of sale system.
Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Fast-paced environment.
- Weight handling: Up to 9 kg (20 lbs).
- Personal suitability: Client focus.
- Excellent oral communication.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Flexible hours.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Financial benefits: Gratuities.
- Other benefits: Free parking available.
- On-site amenities.
- Other benefits.