About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant.
Tasks
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Supervision: 5-10 people.
- Certificates, licences, memberships, and courses : ProServe program.
- Security and safety: Criminal record check.
- Basic security clearance.
- Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Personal suitability: Client focus.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Employment terms options: Evening.
- Flexible hours.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Financial benefits: Bonus.
- Group insurance benefits.
- Other benefits: Free parking available.
- Other benefits.