About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Establish work schedules.
- Supervision: 1 to 2 people.
- Security and safety: Basic security clearance.
- Government programs: Recognized employer.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.