About this role
Education: College/CEGEP. or equivalent experience.
Tasks
- Maintain records of food costs, consumption, sales and inventory.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Recruit and hire staff.
- Supervision: Working groups.
- Cuisine specialties: Canadian.
- Food specialties: Eggs and dairy.
- Area of work experience: Manager.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Experience: 1 year to less than 2 years.