About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables.
- Clear and clean tables, trays and chairs.
- Operate dishwashers to wash dishes, glassware and flatware.
- Replenish condiments and other supplies at tables and serving areas.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Serve customers at counters or buffet tables.
- Take customers' orders.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Work conditions and physical capabilities: Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Attention to detail.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Ability to multitask.
- Initiative.
Experience: 1 to less than 7 months.
- Employment terms options: Evening.
- Shift.
- Morning.
- Night.
- Day.
- Weekend.
- Overtime required.
- Overtime available.