About this role
Education: Secondary (high) school graduation certificate.
Work setting: Large volume bakery.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Prepare special orders.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Adjust processing machines and equipment.
- Set up machines.
- Clean machines and immediate work areas.
- Food specialties: Breads and rolls.
- Industrial processes and products experience: Quality assurance and control.
Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Repetitive tasks.
- Tight deadlines.
- Work under pressure.
- Personal suitability: Accurate.
- Dependability.
- Excellent oral communication.
- Excellent written communication.
- Judgement.
- Reliability.
- Team player.
- Screening questions: Do you have experience working in this field?.
Government programs: Recognized employer.
- Employment terms options: Evening.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Day.
- Overtime available.
- Health benefits: Dental plan.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
- Financial benefits: Registered Retirement Savings Plan (RRSP).
- Other benefits: Free parking available.