About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Food service establishment.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Prepare special orders.
- Train staff.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Maintain records of stock, repairs, sales and wastage.
Certificates, licences, memberships, and courses : Not required.
- Food specialties: Breads and rolls.
- Desserts and pastries.
- Donuts and muffins.
- Work conditions and physical capabilities: Ability to distinguish between colours.
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
- Personal suitability: Accurate.
- Client focus.
- Dependability.
- Excellent oral communication.
- Excellent written communication.
- Judgement.
- Reliability.
- Team player.
Experience: Experience an asset.
Employment terms options: Day.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Financial benefits: Group insurance benefits.