About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Flexible hours.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Night.
- On call.
- Day.
Weekend.